"Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans. ...MORE+ LESS-..."
INGREDIENTS
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1/4 cup extra-virgin olive oil
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6 medium cloves garlic, chopped
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2 cups finely chopped yellow onions (2 small)
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1 cup diced celery (2 medium stalks)
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1 cup diced carrots (2 medium)
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1 tablespoon finely chopped fresh rosemary or thyme leaves
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1 can (15 oz) Progresso™ cannellini beans, drained
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1 1/2 cups Muir Glen™ organic diced tomatoes, undrained (half of 28-oz can)
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4 cups diced green or yellow zucchini (5 small)
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1 cup uncooked tubetti pasta or other small tube pasta (4 oz)
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2 cartons (32 oz each) Progresso™ reduced-sodium chicken broth
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Salt and freshly ground black pepper, if desired
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1/2 cup shredded Parmesan cheese