INGREDIENTS
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1 1/2 pounds fresh green beans, trimmed
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2 tablespoons butter
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1/4 cup all-purpose flour
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1 1/2 cups 2% reduced-fat milk
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1/2 cup nonfat buttermilk
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1 tablespoon Ranch dressing mix
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2 teaspoons chopped fresh thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon butter
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1 (8-oz.) package sliced fresh mushrooms
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Vegetable cooking spray
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1 cup French fried onions, crushed
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1/2 cup panko (Japanese breadcrumbs)
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2 plum tomatoes, seeded and chopped