INGREDIENTS
•
2 cans refrigerated pizza crust
•
garlic salt
•
Italian Seasoning
•
1 cup sliced and chopped pepperoni
•
1 cup shredded cheese (we used Provolone and Pepper Jack)
•
1/2 cup Parmesan Cheese
•
Ragu® Sweet Tomato Basil Pasta Sauce for dipping
Go To Recipe