Home made Mozzarella Cheese

Name: Home made Mozzarella Cheese
Ingredients: 1 1/2 level teaspoons citric acid dissolved in 1/2 cup cool water; 1 gallon pasteurized whole milk; 1/8-1/4 teaspoon lipase powder (I didn't use any for this 1st batch); 1/4 teaspoon liquid rennet (or 1/4 rennet tablet) diluted in 1/4 cup cool, unchlorinated water; 1 teaspoon cheese salt (optional)

Home made Mozzarella Cheese was pinched from <a href="http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2008/06/fresh-homemade-mozzarella.html" target="_blank">www.barefootkitchenwitch.com.</a>

INGREDIENTS

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1 1/2 level teaspoons citric acid dissolved in 1/2 cup cool water

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1 gallon pasteurized whole milk

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1/8-1/4 teaspoon lipase powder (I didn't use any for this 1st batch)

•

1/4 teaspoon liquid rennet (or 1/4 rennet tablet) diluted in 1/4 cup cool, unchlorinated water

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1 teaspoon cheese salt (optional)

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