Home Made Carrot Cake with Cream Cheese Frosting

Name: Home Made Carrot Cake with Cream Cheese Frosting
Ingredients: 1 pkg (510 g) Betty Crocker* SuperMoist French Vanilla, Golden or White Cake Mix; 2 tsp (10 mL) ground cinnamon; 3/4 cup (175 mL) vegetable oil; 3 eggs; 3 cups (750 mL) shredded carrot; 1/2 cup (125 mL) crushed pineapple, drained; 1 cup (250 mL) dried cranberries; 1/2 cup (120 mL) each, chopped walnuts and raisins; 1 tub (340 g) Betty Crocker* Whipped Cream Cheese Frosting

Home Made Carrot Cake with Cream Cheese Frosting was pinched from <a href="http://www.lifemadedelicious.ca:10836/recipes/carrot-cake-with-cream-cheese-frosting/852efb15-e756-4840-ad69-ad7ecc47d178?utm_source=zergnet.com" target="_blank">www.lifemadedelicious.ca.</a>

INGREDIENTS

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1 pkg (510 g) Betty Crocker* SuperMoist French Vanilla, Golden or White Cake Mix

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2 tsp (10 mL) ground cinnamon

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3/4 cup (175 mL) vegetable oil

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3 eggs

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3 cups (750 mL) shredded carrot

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1/2 cup (125 mL) crushed pineapple, drained

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1 cup (250 mL) dried cranberries

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1/2 cup (120 mL) each, chopped walnuts and raisins

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1 tub (340 g) Betty Crocker* Whipped Cream Cheese Frosting

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