INGREDIENTS
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4 cups (8 slices) cubed white (or cinnamon raisin) bread
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• 1/2 cup raisins (if using only white bread)
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• 2 cups milk
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• 1/4 cup butter
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• 1/2 cup sugar
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• 2 eggs, slightly beaten
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• 1 tablespoon vanilla
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• 1/2 teaspoon cinnamon
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Ingredients for: Lemon Butter Sauce
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3 tablespoons butter, melted
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2 teaspoons grated lemon rind
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2 teaspoons fresh lemon juice
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1 teaspoon chopped fresh parsley