Home cured ham: how to brine a ham - A Farmish Kind of Life
"Interested in learning how to turn your pork into ham? Let me share with you how we brine a ham (or wet-cure a ham) here at our farm...."
INGREDIENTS
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2 1/4 cups kosher salt
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2 cups brown sugar
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2 1/2 Tbsp. pink curing salt
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1 Tbsp pickling spice
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1/4 cup molasses
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6 quarts water ((divided))
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7 pounds pork roast ((adjust recipe if using more pork))
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