Home Cured -Corned Beef with Vegetables

Name: Home Cured -Corned Beef with Vegetables
Ingredients: Corned Beef; 1 (4 1/2- to 5-pound) beef brisket, flat cut; 3/4 cup salt; 1/2 cup packed brown sugar; 2 teaspoons pink curing salt #1; 6 garlic cloves, peeled; 6 bay leaves; 5 allspice berries; 2 tablespoons peppercorns; 1 tablespoon coriander seeds; Vegetables; 6 carrots, peeled, halved crosswise, thick ends halved lengthwise; 1 1/2 pounds small red potatoes, unpeeled; 1 head green cabbage (2 pounds), uncored, cut into 8 wedges

Home Cured -Corned Beef with Vegetables was pinched from <a href="https://www.cooksillustrated.com/recipes/8721-home-corned-beef-with-vegetables" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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Corned Beef

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1 (4 1/2- to 5-pound) beef brisket, flat cut

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3/4 cup salt

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1/2 cup packed brown sugar

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2 teaspoons pink curing salt #1

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6 garlic cloves, peeled

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6 bay leaves

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5 allspice berries

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2 tablespoons peppercorns

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1 tablespoon coriander seeds

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Vegetables

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6 carrots, peeled, halved crosswise, thick ends halved lengthwise

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1 1/2 pounds small red potatoes, unpeeled

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1 head green cabbage (2 pounds), uncored, cut into 8 wedges

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