INGREDIENTS
•
30 pounds Roma or paste-style tomatoes
•
1/4 cup olive oil
•
1 and 1/2 cups chopped onion
•
3 tablespoons minced garlic
•
2, 6-ounce cans tomato paste
•
1/4 - 1/2 cup white sugar
•
1 and 1/2 - 2 tablespoons kosher salt
•
2 tablespoons dried basil
•
1 tablespoon dried parsley
•
3/4 teaspoons black pepper