INGREDIENTS
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DOUGH
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1 cup plus 2 tablespoons warm milk
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2 packages dry yeast
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1 teaspoon sugar for proofing the yeast
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3 3/4 cups sifted flour, plus additional as needed for sprinkling
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6 tablespoons sifted sugar
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1/4 teaspoon salt
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3 egg yolks
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7 tablespoons melted unsalted butter, cooled to lukewarm
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EGG WASH
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2 egg yolks
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1 tablespoon milk
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CHEESE FILLING
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16 ounces farmer's or ricotta cheese
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6 tablespoons sugar
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1 egg yolk
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Zest of 1/2 lemon
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STREUSEL
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1 cup plus 1 tablespoon flour
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3/4 cup sugar
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7 tablespoons unsalted butter, softened