Holy Yum Chicken

Holy Yum Chicken was pinched from <a href="http://www.tablefortwoblog.com/2013/02/06/holy-yum-chicken/" target="_blank">www.tablefortwoblog.com.</a>
INGREDIENTS
1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
1 tbsp. rice wine vinegar
1/4 tsp. salt
1/4 tsp. ground black pepper
1 tbsp. cornstarch
2 tsp. fresh rosemary for garnish
Go To Recipe
review
ADVERTISEMENT