INGREDIENTS
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1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
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1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
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1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
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1 tbsp. rice wine vinegar
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1/4 tsp. salt
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1/4 tsp. ground black pepper
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1 tbsp. cornstarch
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2 tsp. fresh rosemary for garnish
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