Holy Mole Sauce | Gimme Some Oven

Name: Holy Mole Sauce | Gimme Some Oven
Ingredients: 2 tablespoons oil; 1 cup diced white onion; 4 cloves garlic, peeled and minced; (optional) 1 jalapeño, cored and diced; 1/4 cup chili powder*; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 1/2 cups vegetable stock; 2 tablespoons smooth almond butter (or your preferred nut or seed butter); 1 tablespoon tomato paste; 1 tablespoon unsweetened cocoa powder; 1 teaspoon sea salt

"The amazing “Holy Mole” sauce celebrates all of the delicious flavors traditional Mexican mole sauce. But thanks to a few shortcuts, it’s easy to make in about 20 minutes yet tastes like it has been simmering all day. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken, poblanos, veggies and more. For years and years now, you guys …..."

INGREDIENTS

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2 tablespoons oil

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1 cup diced white onion

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4 cloves garlic, peeled and minced

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(optional) 1 jalapeño, cored and diced

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1/4 cup chili powder*

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2 tablespoons all-purpose flour

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1 teaspoon ground cinnamon

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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2 1/2 cups vegetable stock

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2 tablespoons smooth almond butter (or your preferred nut or seed butter)

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1 tablespoon tomato paste

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1 tablespoon unsweetened cocoa powder

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1 teaspoon sea salt

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