Holy Cow Cake
INGREDIENTS
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Cake:
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Vegetable oil spray for misting the pan
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1 package (18.25 ounces) plain devil's food cake mix
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1⅓ cups Water
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½ cup vegetable oil
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3 large eggs
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Topping:
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1 jar (8 ounces) caramel topping
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1 can (14 ounces) sweetened condensed milk
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4 Butterfinger candy bars (2.1 ounces each), crushed
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1 container (12 ounces) frozen whipped topping, thawed
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1 package (8 ounces) cream cheese, at room temperature
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