Hollandaise Sauce (Easy and No-Fail) | Downshiftology

Name: Hollandaise Sauce (Easy and No-Fail) | Downshiftology
Ingredients: 3 egg yolks; 1 tablespoon lemon juice (or more as desired for flavor); 1 teaspoon Dijon mustard; 1/4 teaspoon salt; pinch of cayenne pepper; 1/2 cup butter or ghee (or more for a thinner consistency, melted and hot)

"Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!..."

INGREDIENTS

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3 egg yolks

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1 tablespoon lemon juice (or more as desired for flavor)

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1 teaspoon Dijon mustard

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1/4 teaspoon salt

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pinch of cayenne pepper

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1/2 cup butter or ghee (or more for a thinner consistency, melted and hot)

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