Hollandaise Sauce

Name: Hollandaise Sauce
Ingredients: 4 egg yolks; 4 tbsp dry white wine (e.g. Pinot Blanc d’ Alsace); 1 cup melted butter (100 g); Pinch of nutmeg; 1/2 tsp lemon juice; Pinch of salt and white pepper

Hollandaise Sauce was pinched from <a href="http://dutchfood.about.com/od/saucesgravies/r/Hollandaise.htm" target="_blank">dutchfood.about.com.</a>

"Hollandaise sauce was made famous by the French, but some historians believe that it was, in fact, a Dutch creation, which was taken back to France by the Huguenots. It goes exceedingly well with asparagus, but is also excellent with delicate flavors like fish...."

INGREDIENTS

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4 egg yolks

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4 tbsp dry white wine (e.g. Pinot Blanc d’ Alsace)

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1 cup melted butter (100 g)

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Pinch of nutmeg

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1/2 tsp lemon juice

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Pinch of salt and white pepper

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