INGREDIENTS
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•2 quarts apple cider
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•1 quart cranberry juice
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•1/4 cup firmly packed dark brown sugar
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•27 whole cloves
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•15 allspice berries
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•4 (4-inch) cinnamon sticks
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•5 McIntosh apples cored
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•1/2 cup water
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•1 medium orange
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•2 cups brandy or sherry