"This moist Italian Cream Cake will have everyone asking for seconds. Try it for a potluck or holiday party! Everyone will be obsessed!..."
INGREDIENTS
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Cake:
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1/2 Cup Softened Butter
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1/2 Cup Vegetable Shortening
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2 Cups Sugar (1/4 Cup set aside for egg whites)
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6 Eggs (Separated)
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1 tsp Vanilla Extract
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2 Cups Flour
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1/2 tsp Salt
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1 TBSP Baking Powder
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1 Cup Buttermilk
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2 Cup Sweetened Coconut Flakes
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1 Cup Chopped Pecans
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1 8 oz Can Crushed Pineapple (Semi Drained)
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Frosting:
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1/2 Cup Softened Butter
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16 oz Softened Cream Cheese
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2 tsp Vanilla
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3 Cups Powdered Sugar
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1/2 Cup Chopped Pecans
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Decor:
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1 Cup Toasted Sweetened Coconut Flakes
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1/2 Cup Chopped Pecans