Holiday Swirl Shortbread Cookies

"Get ahead of the holidays with this make-ahead recipe that’s easy enough for a novice baker! It all starts with the tried-and-true shortbread formula: sugar, butter and flour. These three basic ingredients—plus a dash of vanilla—are all that’s needed to make a dough that bakes up into almost inexplicably buttery and tender cookies, so they’ve got substance, as well as style. Their swirled look is the result of a little bit of food color and Betty’s clever technique. Dough gets divided into three parts, ..."

INGREDIENTS
1 cup butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon Betty Crocker™ green gel food col
1/2 teaspoon Betty Crocker™ red gel food color
2 tablespoons coarse sparkling white sugar
Go To Recipe
review
ADVERTISEMENT