"We have many pecan trees in this part of the country, so I like to make recipes with the nuts. I usually make these cookies during the holidays. —Chandra Koehn, Rich Hill, Missouri..."
INGREDIENTS
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1 cup butter, softened
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4 cups packed brown sugar
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4 eggs
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1/4 teaspoon anise extract
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6 cups all-purpose flour
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1 tablespoon baking soda
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1 teaspoon cream of tartar
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1/2 teaspoon each ground allspice, cinnamon, cloves and ginger
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3 cups finely chopped pecans