Holiday NILLA-Almond Crunch Cake Recipe
"Holiday NILLA-Almond Crunch Cake Recipe..."
INGREDIENTS
•
50 NILLA Wafers, finely crushed
•
3/4 cup slivered almonds, toasted, finely ground
•
1/2 cup finely crushed thin pretzel twists
•
1/3 cup butter, melted
•
2 pkg. (8 oz. each) Neufchatel cheese, softened
•
1 can (14 oz.) sweetened condensed milk
•
2 tsp. vanilla
•
1 tsp. almond extract
•
1 tub (8 oz.) frozen light whipped topping, thawed
•
1/4 cup multi-colored nonpareils (red, white and green)
ADVERTISEMENT