Real Recipes From Real Home Cooks ®
Holiday Morning Cinnamon Rolls
" These cinnamon rolls are perfect for a holiday morning because they're made ahead of time and frozen until you're ready to bake and enjoy them. The dough is a soft dough, so it is best mixed using a stand mixer with dough hook. Spread the easy cream cheese topping on the warm cinnamon rolls and enjoy!..."
INGREDIENTS
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3 teaspoons instant yeast
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3/4 cup plus 3 tablespoons lukewarm water, 7 1/2 ounces
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1/4 cup dry milk powder
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3 cups bread flour, 13 1/2 ounces
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1 cup all-purpose flour, 4 1/2 ounces
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1/2 cup granulated sugar
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2 teaspoons vanilla powder, optional (or add 2 teaspoons of vanilla extract as part of the water)
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1 large egg
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7 tablespoons unsalted butter, room temperature
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Filling
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6 tablespoons butter, salted or unsalted, softened
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1/2 cup light brown sugar, packed
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1 tablespoon ground cinnamon
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Cream Cheese Icing
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2 1/2 ounces cream cheese, softened, about 5 tablespoons
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1 tablespoon butter, softened
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1 1/2 cups confectioners' sugar
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1/2 teaspoon vanilla extract
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3 to 4 tablespoons light cream or milk
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