Holiday Ham with Riesling and Mustard

Holiday Ham with Riesling and Mustard was pinched from <a href="http://www.epicurious.com/recipes/food/views/Holiday-Ham-with-Riesling-and-Mustard-368962" target="_blank">www.epicurious.com.</a>
INGREDIENTS
1 1416-pound whole cured, smoked bone-in ham
2 cups sweet (Auslese) Riesling, divided
2 tablespoons (1/4 stick) unsalted butter
1/4 cup finely chopped shallots
3 sprigs thyme plus 2 teaspoons fresh thyme leaves
1/2 cup whole grain mustard
1 tablespoon honey
1/2 teaspoon freshly ground black pepper
Small pinch of kosher salt
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