"“Because I care for a teenager with diabetes, I decided to change my annual Thanksgiving salad so she could have some.” -Mareen Robinson of Spanish Fork, Utah..."
INGREDIENTS
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1 package (.3 ounce) sugar-free lemon gelatin
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1 package (.3 ounce) sugar-free strawberry gelatin
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1 package (.3 ounce) sugar-free cherry gelatin
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1-3/4 cups boiling water
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1 can (20 ounces) unsweetened crushed pineapple
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1 can (14 ounces) whole-berry cranberry sauce
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1 medium navel orange, peeled and sectioned
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3/4 cup reduced-fat whipped topping
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1/4 cup fat-free sour cream