INGREDIENTS
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•1 package (.3 ounce) sugar-free lemon gelatin
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•1 package (.3 ounce) sugar-free strawberry gelatin
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•1 package (.3 ounce) sugar-free cherry gelatin
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•1-3/4 cups boiling water
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•1 can (20 ounces) unsweetened crushed pineapple
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•1 can (14 ounces) whole-berry cranberry sauce
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•1 medium navel orange, peeled and sectioned
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•3/4 cup reduced-fat whipped topping
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•1/4 cup fat-free sour cream