INGREDIENTS
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2/3 cup of evaporated milk
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1/3 cup milk
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1/4 cup butter or margarine
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3 slightly beaten eggs
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3/4 cup sugar
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1 tsp. vanilla
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1 8-ounce French bread baguette cut into 18 slices about 3/4 inches thick
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2 Tbsp. cooking oil
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Cream Cheese Filling
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Syrup
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Cream Cheese Filling:
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1 8-oz. package of softened cream cheese
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1/4 of a thawed 8-oz. container of frozen whipped dessert topping
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2 Tbsp. sugar
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2 Tbsp. sour cream