"Eggnog flavor is infused into the cookie and the glaze with this yummy recipe, perfect for the Christmas season.—Bonnie Massimino, Brookeville, Maryland..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup shortening
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2 cups plus 1/3 cup sugar, divided
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1 egg
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1 teaspoon rum extract
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1/2 cup evaporated milk
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1/2 cup refrigerated French vanilla nondairy creamer
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5-1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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ICING:
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1 cup confectioners' sugar
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5 to 6 teaspoons refrigerated French vanilla nondairy creamer