"Enjoy this eggnog custard pie recipe made with Pillsbury® refrigerated pie crust for a delicious holiday-time dessert. Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crust, softened as directed on package
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1 egg, beaten
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1/2 cup sugar
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2 1/2 cups eggnog
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4 eggs
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Freshly grated nutmeg
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