INGREDIENTS
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3 cups cranberries, washed and sorted
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1 cup raisins (golden raisins make a prettier filling)
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1 cup light brown sugar
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1/2 cup water
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2 tablespoons all-purpose flour
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1/4 cup orange juice
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1 teaspoon grated orange peel
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1 teaspoon vanilla extract
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2 tablespoons butter
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Pastry for double-crust 9-inch pie