HOLIDAY CRAB CAKES
"Crush French Fried Onions in plastic bag with hands or rolling pin. PLACE onions in large bowl. Stir in remaining ingredients. SHAPE mixture into cakes using about 1/4 cup mixture for each. Flatten slightly. HEAT oil in large nonstick skillet. Cook crab cakes in batches about 5 min. until golden, turning once. Drain. Transfer crab cakes to serving platter. Serve with additional mustard...."
INGREDIENTS
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1 1/3 cups FRENCH'S® Original French Fried Onions
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3 cans (8 oz. each) jumbo lump crabmeat, drained
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1/4 cup mayonnaise
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1 egg, slightly beaten
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2 tbsp. chopped pimentos
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2 tbsp. chopped parsley
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2 tbsp. FRENCH'S® Horseradish Mustard
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1 tsp. minced garlic
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2 tbsp. oil
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