INGREDIENTS
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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
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2Tbsp. chopped red bell peppers, divided
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1Tbsp. finely chopped onions
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2tsp. Worcestershire sauce
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1tsp. lemon juice
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Dash ground red pepper (cayenne)
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1/4cup pesto