Real Recipes From Real Home Cooks ®
Holiday Butter Cookies
"These buttery sugar cookies roll out nicely, and have a beautifully tender/crisp texture...."
INGREDIENTS
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1 1 1/4 cups confectioners' sugar
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1 1 cup + 2 tablespoons salted butter, room temperature
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1 1 large egg yolk
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1 1/2 teaspoon salt
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1 1/4 teaspoon Fiori di Sicilia, or flavor of your choice (see "tips," below)
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1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
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1 2 1/4 cups confectioners' sugar or glazing sugar
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1 2 tablespoons light corn syrup
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1 1 1/2 tablespoons, or up to 2 tablespoons + 1 teaspoon milk; enough to make a pourable/spreadable icing
•
1 food coloring, optional
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1 1 cup coarse sugar or colored sugar for decorating, optional
•
1 1 1/4 cups confectioners' sugar
•
1 1 cup + 2 tablespoons salted butter, room temperature
•
1 1 large egg yolk
•
1 1/2 teaspoon salt
•
1 1/4 teaspoon Fiori di Sicilia, or flavor of your choice (see "tips," below)
•
1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1 2 1/4 cups confectioners' sugar or glazing sugar
•
1 2 tablespoons light corn syrup
•
1 1 1/2 tablespoons, or up to 2 tablespoons + 1 teaspoon milk; enough to make a pourable/spreadable icing
•
1 food coloring, optional
•
1 1 cup coarse sugar or colored sugar for decorating, optional
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