"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with unique "Feliz Navidad" ("Merry Christmas") flair! There are many variations, but this is our favorite and it always wins compliments from guests. —Antoinette Metzgar, Rio Rancho, New Mexico..."
INGREDIENTS
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1/4 cup chopped onion
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1/2 cup butter
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2 pounds red potatoes, cut into 1/2 inch cubes
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12 Eggland's Best Eggs, lightly beaten
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1 teaspoon garlic salt
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1 teaspoon salt
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1/2 teaspoon pepper
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2 to 3 cans (4 ounces each) chopped green chilies, drained
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12 flour tortillas (8 inches), warmed
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2 cups (8 ounces) shredded cheddar cheese