INGREDIENTS
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Ingredients
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4 cups frozen shredded hash brown potatoes
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1 pound bulk pork sausage, cooked and drained
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1/2 pound bacon strips, cooked and crumbled
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1 medium green pepper, chopped
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2 cups (8 ounces) shredded cheddar cheese, divided
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1 green onion, chopped
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1 cup reduced-fat biscuit/baking mix
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1/2 teaspoon salt
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4 eggs
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3 cups 2% milk
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