Holiday Brunch Casserole
"If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa..."
INGREDIENTS
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4 cups frozen shredded hash brown potatoes, thawed
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1 pound bulk pork sausage, cooked and drained
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1/2 pound bacon strips, cooked and crumbled
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1 medium green pepper, chopped
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1 green onion, chopped
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2 cups shredded cheddar cheese, divided
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4 large eggs
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3 cups 2% milk
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1 cup reduced-fat biscuit/baking mix
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1/2 teaspoon salt
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