"Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust...."
INGREDIENTS
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1 package (12 oz) bulk pork sausage
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1/3 cup chopped onion
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1/3 cup chopped green bell pepper
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1/3 cup chopped red bell pepper
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10 eggs
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1 cup shredded Cheddar cheese (4 oz)
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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
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