Holiday Biscuit Wreath
INGREDIENTS
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Nonstick cooking spray, for the pan
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Three 16.3-ounce tubes large biscuits (24 biscuits total)
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Twenty-four 1/2-inch cubes Havarti cheese or Gouda
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About 8 tablespoons fig preserves
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24 small pimiento-stuffed olives
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1 cup sliced almonds
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1/2 cup chopped fresh Italian parsley
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1 1/4 cups finely shredded Cheddar
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper
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6 tablespoons unsalted butter, melted
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