Holiday Berry Meringue Wreath

Name: Holiday Berry Meringue Wreath
Yield: 10
Ingredients: 8 large egg whites, at room temperature; 1 teaspoon cream of tartar; 1/2 teaspoon fine salt; 3 1/2 cups confectioners' sugar; One 10-ounce bag fresh or frozen cranberries, thawed and drained if frozen; 1/3 cup granulated sugar, plus more to taste; Juice of 1/2 lemon; 4 cups fresh raspberries; 1/2 cup pomegranate seeds; Leaves from 1 bunch fresh mint; 1 cup heavy cream

Holiday Berry Meringue Wreath was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/holiday-berry-meringue-wreath-3775661" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This edible wreath is almost too pretty to eat (but seriously, you should dive in -- it's delicious.) Crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce...."

INGREDIENTS

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8 large egg whites, at room temperature

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1 teaspoon cream of tartar

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1/2 teaspoon fine salt

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3 1/2 cups confectioners' sugar

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One 10-ounce bag fresh or frozen cranberries, thawed and drained if frozen

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1/3 cup granulated sugar, plus more to taste

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Juice of 1/2 lemon

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4 cups fresh raspberries

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1/2 cup pomegranate seeds

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Leaves from 1 bunch fresh mint

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1 cup heavy cream

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