"Easily transform crescent rolls into a festive first course for 16. Wrap red and green veggies inside and decorate with fresh rosemary "greenery." It's a beautiful edible centerpiece! Servings # 16..."
INGREDIENTS
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6 slices bacon
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1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
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2 cups Green Giant Select® frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel