“Hold the Crust” Skillet Pizza

Name: “Hold the Crust” Skillet Pizza
Ingredients: 2 oz. pork sausage (breakfast or Italian); 1 oz. ground beef (or more pork sausage); ¼ tsp. fennel seed; Sprinkle of garlic and onion powder; 1/3 can drained, canned mushrooms (or 2 fresh, sliced); 2 oz. bell pepper; 3 T. low carb spaghetti sauce (I use Bello Vita); 2 oz. grated mozzarella cheese

“Hold the Crust” Skillet Pizza was pinched from <a href="http://buttoni.wordpress.com/2010/09/12/hold-the-crust-skillet-pizza/" target="_blank">buttoni.wordpress.com.</a>

INGREDIENTS

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2 oz. pork sausage (breakfast or Italian)

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1 oz. ground beef (or more pork sausage)

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¼ tsp. fennel seed

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Sprinkle of garlic and onion powder

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1/3 can drained, canned mushrooms (or 2 fresh, sliced)

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2 oz. bell pepper

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3 T. low carb spaghetti sauce (I use Bello Vita)

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2 oz. grated mozzarella cheese

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