INGREDIENTS
•
2 oz. pork sausage (breakfast or Italian)
•
1 oz. ground beef (or more pork sausage)
•
¼ tsp. fennel seed
•
Sprinkle of garlic and onion powder
•
1/3 can drained, canned mushrooms (or 2 fresh, sliced)
•
2 oz. bell pepper
•
3 T. low carb spaghetti sauce (I use Bello Vita)
•
2 oz. grated mozzarella cheese