Hokkien Noodles (????, Hokkien Mee)
"This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles...."
INGREDIENTS
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6 oz. (170g) dried egg noodles ((or 10 oz./280 g fresh Hong Kong style pan fried noodles))
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1 boneless skinless chicken breast or 2 boneless skinless chicken thighs ((about 1/2 lbs / 225 g), sliced to 1/4-inch thick pieces)
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1 tablespoon soy sauce
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1 teaspoon cornstarch
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3 tablespoons Shaoxing wine ((or dry sherry))
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2 tablespoons soy sauce
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1/2 tablespoon dark soy sauce ((or soy sauce))
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1 tablespoon sugar
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1 teaspoon Knorr® Chicken Powder
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2 1/2 tablespoons peanut oil ((or vegetable oil))
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4 eggs (, beaten)
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2 shallots (, sliced (or 1/2 white onion))
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4 green onions (, sliced)
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3 cloves garlic (, minced)
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1 bell pepper (, or 2 anaheim peppers, seeded and thinly sliced)
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Sambal chili sauce or Sriracha (, for garnish (optional))
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