Hoisin-Glazed Flank Steak Spirals with Carrot, Red Pepper & Scallions

Name: Hoisin-Glazed Flank Steak Spirals with Carrot, Red Pepper & Scallions
Ingredients: 1 lb. flank steak; Kosher salt; 1/2 cup hoisin sauce; 2 tsp. Asian chile sauce (like Sriracha) or Tabasco sauce; 2 medium carrots, shredded and squeezed dry in a paper towel; 1 red bell pepper, cored, seeded, and cut in thin 2-inch long strips; 1 bunch scallions (dark green parts only), halved lengthwise if thick and cut in 2-inch lengths

Hoisin-Glazed Flank Steak Spirals with Carrot, Red Pepper & Scallions was pinched from <a href="http://www.finecooking.com/recipes/hoisin-glazed-flank-steak-spirals-carrot-red-pepper-scallions.aspx" target="_blank">www.finecooking.com.</a>

"Pass these colorful little spirals as an hors dâ??oeuvre, or serve them over greens lightly coated in a sesame-ginger dressing as a first course salad...."

INGREDIENTS

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1 lb. flank steak

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Kosher salt

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1/2 cup hoisin sauce

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2 tsp. Asian chile sauce (like Sriracha) or Tabasco sauce

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2 medium carrots, shredded and squeezed dry in a paper towel

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1 red bell pepper, cored, seeded, and cut in thin 2-inch long strips

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1 bunch scallions (dark green parts only), halved lengthwise if thick and cut in 2-inch lengths

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