"Pass these colorful little spirals as an hors dâ??oeuvre, or serve them over greens lightly coated in a sesame-ginger dressing as a first course salad...."
INGREDIENTS
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1 lb. flank steak
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Kosher salt
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1/2 cup hoisin sauce
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2 tsp. Asian chile sauce (like Sriracha) or Tabasco sauce
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2 medium carrots, shredded and squeezed dry in a paper towel
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1 red bell pepper, cored, seeded, and cut in thin 2-inch long strips
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1 bunch scallions (dark green parts only), halved lengthwise if thick and cut in 2-inch lengths