Hoisin Flank Steak with Asian Cucumber Salad
INGREDIENTS
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3 tablespoons hoisin sauce
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1 teaspoon bottled ground fresh ginger
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1/2 teaspoon grated orange rind
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1 (1-pound) flank steak, trimmed
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Cooking spray
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2 cups thinly sliced seeded peeled cucumber
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1/4 cup thinly vertically sliced red onion
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1/4 cup matchstick-cut carrot
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1 tablespoon sugar
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1 tablespoon chopped fresh cilantro
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2 tablespoons fresh lime juice
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2 teaspoons fish sauce
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1/8 teaspoon salt
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