"Sweet hoisin sauce and tangy lime juice balance perfectly in this quick, colorful, Asian-inspired noodle dish. Make it a meal: Dress a cucumber salad with toasted sesame oil and lime juice and enjoy a cup of jasmine green tea...."
INGREDIENTS
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8 ounces soba noodles or whole-wheat spaghetti
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3 tablespoons lime juice
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3 tablespoons hoisin sauce, (see Tip)
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1-2 teaspoons chile-garlic sauce, (see Tip)
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1 teaspoon cornstarch
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2 teaspoons toasted sesame oil
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8 ounces flank steak, trimmed of fat, thinly sliced (see Tip)
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1 red bell pepper, thinly sliced
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1 10-ounce package frozen shelled edamame, (about 2 cups), thawed
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1 tablespoon minced fresh ginger
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1/2 cup chopped fresh cilantro