Hoisin and Citrus Shrimp Saute

Name: Hoisin and Citrus Shrimp Saute
Yield: 2
Ingredients: 6 ounces fresh or frozen large shrimp in shells, peeled and deveined; 1 tablespoon cooking oil; 1 clove garlic, minced; 1/2 of a medium red sweet pepper, cut into thin strips; 3 tablespoons orange juice; 4 1/2 teaspoons bottled hoisin sauce; 3/4 cup shredded spinach; 1 cup hot cooked rice; Crushed red pepper (optional)

Hoisin and Citrus Shrimp Saute was pinched from <a href="http://www.diabeticlivingonline.com/recipe/seafood/hoisin-and-citrus-shrimp-saute/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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6 ounces fresh or frozen large shrimp in shells, peeled and deveined

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1 tablespoon cooking oil

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1 clove garlic, minced

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1/2 of a medium red sweet pepper, cut into thin strips

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3 tablespoons orange juice

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4 1/2 teaspoons bottled hoisin sauce

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3/4 cup shredded spinach

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1 cup hot cooked rice

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Crushed red pepper (optional)

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