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Hog Island Grilled Cheese Recipe

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INGREDIENTS
About 2 tablespoons butter, at room temperature
8 relatively thick slices sourdough or pain au levain bread
4 ounces fromage blanc
4 ounces Gruyère cheese, coarsely grated (you could swap Comté or Swiss)
4 ounces Cheddar cheese, coarsely grated (up to you how sharp a Cheddar)
4 ounces Havarti cheese, coarsely grated
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