Hog Island Grilled Cheese from Leite's Culinaria

Name: Hog Island Grilled Cheese from Leite's Culinaria
Ingredients: About 2 tablespoons butter, at room temperature; 8 relatively thick slices sourdough or pain au levain bread; 4 ounces fromage blanc; 4 ounces Gruyère cheese, coarsely grated (you could swap Comté or Swiss); 4 ounces Cheddar cheese, coarsely grated (up to you how sharp a Cheddar); 4 ounces Havarti cheese, coarsely grated

Hog Island Grilled Cheese from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/71190/recipes-hog-island-grilled-cheese.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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About 2 tablespoons butter, at room temperature

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8 relatively thick slices sourdough or pain au levain bread

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4 ounces fromage blanc

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4 ounces Gruyère cheese, coarsely grated (you could swap Comté or Swiss)

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4 ounces Cheddar cheese, coarsely grated (up to you how sharp a Cheddar)

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4 ounces Havarti cheese, coarsely grated

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