INGREDIENTS
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1 cup self-rising flour
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1 cup self-rising cornmeal, or from a mix (recommended: Aunt Jemima's)
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2 eggs
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1 tablespoon sugar
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3/4 cup buttermilk
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1/3 cup plus 1 tablespoon water
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1/4 cup vegetable oil or bacon grease
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Oil, butter, or clarified margarine, for frying
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