Hobaktteok squash rice cake

Name: Hobaktteok squash rice cake
Ingredients: Ingredients; 1/2 cup cooked butternut squash; 1/4 cup honey; 2 tablespoon freshly squeezed lemon; 2 cups rice flour (frozen rice flour sold at a Korean grocery store or make your own); lemon zest from 1 lemon; 1 tablespoon water; 1/4 teaspoon salt; 2 tablespoons sugar

Hobaktteok squash rice cake was pinched from <a href="http://www.maangchi.com/recipe/hobaktteok" target="_blank">www.maangchi.com.</a>

INGREDIENTS

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Ingredients

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1/2 cup cooked butternut squash

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1/4 cup honey

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2 tablespoon freshly squeezed lemon

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2 cups rice flour (frozen rice flour sold at a Korean grocery store or make your own)

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lemon zest from 1 lemon

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1 tablespoon water

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1/4 teaspoon salt

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2 tablespoons sugar

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