Hiyashi Chuka (Summer Noodles Recipe)
INGREDIENTS
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2 packages Fresh Ramen Noodles
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1 tsp Sesame Oil
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4 slices Ham
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1 Egg
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1 pinch Salt
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1 tbsp Water
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1 tsp Potato Starch
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1/2 Tomato
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1 Cucumber
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1 package Broccoli Sprouts
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6 Boiled Shrimp (frozen)
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Toasted White Sesame Seeds
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100 ml Hot Water
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1/2 tsp Chicken Stock Powder
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2 tbsp Sugar (raw sugar or beet sugar)
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2 tbsp Soy Sauce
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1 tbsp Vinegar
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1 tbsp Lemon Juice
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1 tsp Sesame Oil
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Karashi Mustard
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1 1/2 tbsp White Sesame Paste
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1 1/2 tbsp Sugar (raw sugar or beet sugar)
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2 tbsp Soy Sauce
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1 tbsp Vinegar
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50 ml Water
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1 Spring Onion Leaf
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1/2 tbsp Ginger Root (chopped)
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1 tsp Sesame Oil
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Doubanjiang (chili bean paste)
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Tamagoyaki Pan (or regular small pan)
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