"This dip is the most addictive thing - you'll be hooked after the first bite!..."
INGREDIENTS
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1 pound ground sausage, browned and drained
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1 (16 oz.) container sour cream
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1 (8 oz.) package cream cheese, softened
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1 (8 oz.) package velveeta cheese, cubed
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4 oz. monterey jack cheese, grated
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2 tablespoons fresh chives, minced, optional
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1/2 tablespoon Worcestershire sauce
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1 teaspoon dried parsley
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon dried sage
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Crackers, garnish
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